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Kung Bao Triple Delight (Szechwan) Hot! |
$13.99 |
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Chicken, beef, and shrimp sautéed in chili pepper sauce and peanuts |
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Spicy Beef and Scallops (Hunan) Hot! |
$13.99 |
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A spicy combination of beef and scallops |
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Mandarin Combination (Mandarin) |
$13.99 |
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Shrimp, beef and chicken sautéed with an assortment of fresh Chinese vegetables |
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Shrimp and Chicken Combination (Peking) |
$13.99 |
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A combination of chicken and shrimp in a delicate brown sauce |
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Hot Pepper Triple Combination (Hunan)
Hot! |
$14.99 |
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Beef, shrimp and chicken sautéed with green onions & spicy
jalapeno peppers | |
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Clam in Black Bean Sauce (Szechwan) Hot! |
$14.99 |
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Tasty clams stir fried with delicious and spicy black bean sauce |
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Succulent Pompano (Shanghai) |
$16.99 |
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Pan fried until crispy, then topped with a special brown sauce | |
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Beef Hot Pot (Szechwan) Hot! Hot! |
$16.99 |
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Beef and baby bok choy in very spicy red-peppered broth | |
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Honey Walnut Shrimp (Canton) |
$16.99 |
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Jumbo shrimp with a creamy honey sauce and fresh fruits, then topped with walnuts |
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Golden Baked Salmon (Shanghai)
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$17.99 |
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A baked salmon fillet on a bed of vegetables sprinkled with flavorful ginger and
scallions | |
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Hunan Fish (Hunan) Hot! |
$21.99 |
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Lightly battered sea bass fried until golden brown, then topped with house spicy sauce |
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Steamed Chilean Sea Bass (Canton) |
$21.99 |
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Slices of steamed sea bass with added flavor of ginger and onion |
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Sunset Chilean Sea Bass (Szechwan)
Hot! |
$21.99 |
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Steamed to perfection with red rice wine, then topped with the chef’s special sauce |
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