Spring Roll (1) Shanghai

Golden-fried vegetarian spring roll filled with fresh mixed vegetables

Crab Rangoon (4) Mandarin 

Golden-fried crispy dumplings filled with cream cheese & imitation crab meat

Samosas (6) Indian

Deep-fried golden crispy triangular wraps filled with curry vegetables

Spicy Shrimp Wontons (6)  Szechwan  Spicy

Steamed wontons over a bed of spinach with a dash of spicy Szechwan sauce

Pork Fried Dumplings (6)  Mandarin

Crispy fried dumplings filled with ground pork and vegetables

Pot Stickers (6)  Mandarin

Pan-seared dumplings with ground meat & mixed vegetable fillings

Salt & Pepper Shrimp  Hunan

Fried shrimp stir-fried with bits of vegetables, sprinkled with salt & pepper

Salt & Pepper Calamari  Hunan

Fried calamari stir-fried with bits of vegetables, sprinkled with salt & pepper

Hacked Shrimp Szechwan  Spicy

Boiled shrimp with cucumbers, carrots and scallions and a tasty blend of spices

Satay Beef(4) Szechwan

Tender strip of beef marinated in ginger garlic satay sauce on a skewer served on small grill

Egg Drop Soup Canton

Daily-fresh soup of vegetables and egg in a light savory broth

Hot & Sour Soup Peking Spicy

Pork, soft bean curd & mushrooms cooked daily in a rich & spicy broth

Shrimp Wonton Soup (4) Peking

Traditional Chinese shrimp dumplings served with spinach in a chicken broth

Vegetable Tofu Soup Peking

A combination of fresh vegetables & tofu in a light soup

Tom Yum Chicken Soup Thai  Very Spicy   

Sliced chicken cooked with tomato & basil in a spicy and sour soup

Tom Yum Shrimp Soup Thai   Very Spicy

Jumbo shrimp cooked with tomato & basil in a spicy and sour soup

Seafood Soup Peking

Jumbo shrimp, scallops & mixed vegetables in a light egg white soup

Szechwan Pickled Cabbage Szechwan Spicy

Shredded cabbage, carrots & red peppers mixed in a sweet, light dressing

Jungle Salad Laos

Spring mix & strawberries served with Southern Asian peanut dressing