Chef`s Specials
1. 紅燒黃魚 |
18.49 |
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Whole yellow fish with Chinese black mushrooms braised in ginger and garlic |
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2. 薑蔥魚片 |
17.49 |
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Fillets of flounder stir-fried with ginger and scallions |
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3. 糖醋魚片 |
17.49 |
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Fillets of flounder stir-fried in sugar & vinegar sauce |
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4. 水煮魚片 Spicy |
19.99 |
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Fish hot pot with celery and bean sprouts simmered in a spicy red peppercorn stew |
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5. 清蒸龍利魚 |
19.99 |
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Steamed flounder with chinese black mushrooms, ginger and scallions |
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6. 夫妻肺片 Spicy |
13.49 |
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Beef and tripe (served cold) with cilantro and a tasty blend of spices |
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7. 水煮牛肉Spicy |
17.99 |
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Beef hot pot with baby bok choy simmered in a tongue-numbing red peppercorn stew |
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8. 鹽爆肚絲 |
13.99 |
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Beef tripe (stomach) stir-fried with garlic and cilantro |
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9. 香干肉絲 |
13.49 |
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Five-spice tofu stir-fried with pork |
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10. 椒鹽排骨 |
14.99 |
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Salt and pepper short ribs |
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11. 椒鹽大蝦 |
15.49 |
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Salt and pepper jumbo shrimp (with shell) |
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12. 脆皮豆腐 |
12.49 |
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Crispy tofu topped with your choice of our chef`s special red or brown sauce |
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13. 麻婆豆腐 Spicy |
12.49 |
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Szechwan tofu with minced pork |
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14. 五更腸旺 Spicy |
13.49 |
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Sour mustard greens, soft tofu and intestine in a house special sauce |
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15. 酸菜大腸 Spicy |
13.49 |
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Stir-fried sour mustard greens with pork intestine |
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16. 三杯雞 Spicy |
15.49 |
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Three cup chicken (with bone) in a basil, ginger and garlic sauce |
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17. 麻辣雞絲 Spicy |
13.49 |
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Shredded chicken breast (served cold) with cilantro and tasty blend of spices |
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18. 宮爆雙魷 Spicy |
15.49 |
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Kung bao calamari with roasted peanuts and red chili peppers |
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19. 香茹尤菜 |
12.69 |
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Baby bok choy with Chinese black mushrooms in a delectable white sauce |
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20. 中國芥藍 |
12.49 |
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Chinese broccoli stir-fried with garlic |
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21. 榨菜肉絲麵 |
12.99 |
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Pork and pickled radish in a tasty egg noodle soup |
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22. 炸醬麵 |
12.99 |
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Dry egg noodles and ground pork in a delicious black bean sauce |
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23. 海鮮麵 |
15.49 |
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Seafood and vegetables in a noodle soup |
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24. 牛腩麵 Spicy |
13.49 |
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Beef tendons, egg noodles and baby bok choy in a slightly spicy beef broth |
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25. 牛肉麵 |
13.49 |
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Strips of beef with egg noodles and baby bok choy in a tasty beef broth |
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26. 韓式炒馬麵 Spicy |
15.79 |
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Jam bong egg noodle soup with pork, vegetables a variety of seafood |
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27. 燒滷牛腩煲 |
15.49 |
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Beef tendon bowl with baby bok choy |
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28. 家常茄腸煲 |
13.49 |
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Eggplant with intestine in our chef`s special sauce |
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29. 雞茄子煲 |
13.99 |
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Chicken with eggplant in our chef`s special sauce |
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30. 刈包香酥鴨 |
16.49 |
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Tea-smoked crispy duck served with steamed buns, cilantro, scallions and plum sauce |
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31. 章茶鴨 |
16.49 |
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Tea-smoked duck (half with bone) served with steamed broccoli |
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32. 椒鹽豆腐 |
12.49 |
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Salt and pepper tofu |
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