Shrimp in Lobster Sauce Canton

Shrimp, peas, carrots & ground pork served in a creamy and light lobster sauce

Scallops in Garlic Sauce Szechwan  Spicy

Scallops stir-fried with vegetables in a delicate garlic sauce

Hot Ginger Shrimp Hunan  Spicy

Shrimp sautéed with ginger in a hot & sweet chili sauce

Mandarin Combination Mandarin

Shrimp, beef & chicken sautéed with an assortment of vegetables

Kung Bao Triple Delight Szechwan  Spicy

Shrimp, beef & chicken sautéed in spicy sauce topped with peanuts & chili pepper

Spicy Beef and Scallops Hunan  Spicy

Beef & scallops stir-fried in a hot and spicy brown sauce

Shrimp & Chicken Combination Peking

Combination of jumbo shrimp & white meat chicken in a brown sauce

Mandarin Roast Duck Mandarin

Roast duck cooked in a delicious sauce on a bed of fresh broccoli

Szechwan Duck in Garlic Sauce Szechwan  Spicy

Tender slices of duck in a delicate garlic sauce with mixed vegetables

Tea-Smoked Crispy DuckPeking

Crispy smoked duck served with steamed buns, scallions, cilantro & plum sauce

Honey Walnut Chicken Canton

Crispy-fried chicken stir-fried in a creamy honey sauce with pineapple & walnuts

Hot Pepper Triple Combination Hunan  Spicy

Shrimp, beef & chicken stir-fried with green onions & jalapeño peppers

Clams in Black Bean Sauce Szechwan  Spicy

Baby clams sautéed with jalapeño peppers in a delicious black bean sauce

Beef Hot Pot Szechwan  Very Spicy

Beef & baby bok choy in a tongue-numbingly spicy red peppercorn gravy

Honey Walnut Shrimp Canton

Fried jumbo shrimp stir-fried in a creamy honey sauce with pineapples & walnuts

Succulent Pompano (Whole Fish) Shanghai  Spicy

Pan-fried until crispy, then topped with special spicy brown sauce

Golden Baked Salmon Shanghai

Baked salmon fillet served on a bed of steamed vegetables

Hunan Fish Hunan  Spicy

Sea bass deep-fried until crispy, then topped with our house spicy sauce

Steamed Chilean Sea Bass Canton

Steamed sea bass fillet with added flavor of ginger & scallions

Sunset Chilean Sea Bass Szechwan  Spicy

Steamed sea bass topped with our chef’s special hot & spicy sauce